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Ditylenchus destructor is a plant pathogenic nematode commonly known as the potato rot nematode. Other common names include the iris nematode, the potato tuber eelworm and the potato tuber nematode. It is an endoparasitic, migratory nematode commonly found in areas such as the United States, Europe, central Asia and Southern Africa.
Monocrepidius falli, the southern potato wireworm, is a species of click beetle in the family Elateridae. References This page was last edited on 12 October ...
The abdomen is brownish black, the wing covers reddish brown tinged with yellow, and the antennae and legs are pale reddish brown. The pronotum and wing covers are covered in dense, short greyish hairs. The larva is known as a wireworm and lives in the soil. It is yellow, slender, stiff and leathery, and grows to a length of about 20 mm (0.8 in).
Potato leafroll virus: genus Luteovirus, Potato leafroll virus (PLRV) Potato mop-top virus (spraing of tubers) genus Furovirus, Potato mop-top virus (PMTV) Potato rugose mosaic: genus Potyvirus, Potato virus Y (PVY, strains O, N and C) Potato stem mottle (spraing of tubers) genus Tobravirus, Tobacco rattle virus (TRV) Potato spindle tuber ...
Click beetle larvae, called wireworms, are usually saprophagous, living on dead organisms, but some species are serious agricultural pests, and others are active predators of other insect larvae. Some elaterid species are bioluminescent in both larval and adult form, such as those of the genus Pyrophorus .
The humble potato is an American favorite, topping the charts as the most consumed vegetable in the U.S. From baked potatoes to potato salad, spuds are featured in so many delicious recipes but ...
Fusarium dry rot of potato is a devastating post-harvest losses (vegetables) disease affecting both seed potatoes and potatoes for human consumption. [3] Dry rot causes the skin of the tuber to wrinkle. The rotted areas of the potato may be brown, grey, or black and the rot creates depressions in the surface of the tuber.
Many use these benefits to buy fruits, vegetables, meat, poultry, fish, dairy products, bread and cereals, eggs, and baby foods and formulas. Many local programs also try to alleviate some of the ...