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  2. Cool Whip - Wikipedia

    en.wikipedia.org/wiki/Cool_Whip

    Cool Whip Original is made of water, hydrogenated vegetable oil (including coconut and palm kernel oils), high fructose corn syrup, corn syrup, skimmed milk, light cream (less than 2%), sodium caseinate, natural and artificial flavor, xanthan and guar gums, polysorbate 60, sorbitan monostearate, sodium polyphosphate, and beta carotene (as a colouring). [12]

  3. We Tried All The Whipped Toppings To Find The Best One For ...

    www.aol.com/tried-whipped-toppings-best-one...

    Tub Winner: Tru Whip. Tru Whip delivered a fine balance between flavor and texture. It's pleasantly sweet, and with a subtle hint of vanilla, its flavors aren't too overwhelming but also aren't ...

  4. We Tried 10 Different Brands of Whipped Cream and the ... - AOL

    www.aol.com/lifestyle/tried-10-different-brands...

    Best Choice grocery products are found in more than 3,400 grocery stores, including Strack & Van Til, Save-a-Lot, Fairway Finer Foods, Pete’s Fresh Market, Piggly Wiggly and Pic N Save.

  5. Reddi-Wip - Wikipedia

    en.wikipedia.org/wiki/Reddi-Wip

    Reddi-Wip is an American brand of sweetened whipped cream propelled from its container by nitrous oxide. It is produced by Conagra Brands and is sold in varieties such as Original, Extra Creamy, Fat Free, Zero Sugar, and Barista. In 2019, two new plant-based varieties, Non-Dairy Coconut and Non-Dairy Almond, were released. [1]

  6. Robert E. Rich Sr. - Wikipedia

    en.wikipedia.org/wiki/Robert_E._Rich_Sr.

    Robert E. Rich Sr. (July 7, 1913 – February 15, 2006) [1] was a food processing pioneer and executive. During World War II, he invented the first non-dairy whipped topping made from soybeans that could be frozen. [2] [3]

  7. Rich Products - Wikipedia

    en.wikipedia.org/wiki/Rich_Products

    Rich Products Corporation (also known as Rich's) is a privately held multinational food products corporation headquartered in Buffalo, New York.The company was founded in 1945 by Robert E. Rich, Sr., after his development of a non-dairy whipped topping based on soybean oil, 21 years before Cool Whip. [2]

  8. How to Make Whipped Cream from Scratch - AOL

    www.aol.com/whipped-cream-scratch-170000728.html

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  9. Whipped cream - Wikipedia

    en.wikipedia.org/wiki/Whipped_cream

    The earliest known recipe for a non-dairy "whipped cream" was published by Ella Eaton Kellogg in 1904; consistent with her Seventh-day Adventist practices, it replaced cream with almond butter. Based on research sponsored by Henry Ford, a soy-based whip topping was commercialized by Delsoy Products by 1945. Delsoy did not survive, but Bob Rich ...

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