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Baccata is Latin for 'bearing berries'. The word yew as it was originally used seems to refer to the colour brown. [12] The yew (μίλος) was known to Theophrastus, who noted its preference for mountain coolness and shade, its evergreen character and its slow growth. [13]
The arils are edible and sweet, but the seed is dangerously poisonous; unlike birds, the human stomach can break down the seed coat and release the toxins into the body. This can have fatal results if yew 'berries' are eaten without removing the seeds first.
Taxus canadensis, the Canada yew [2] or Canadian yew, is a conifer native to central and eastern North America, thriving in swampy woods, ravines, riverbanks and on lake shores. Locally called simply as "yew", this species is also referred to as American yew or ground-hemlock. Most of its range is well north of the Ohio River.
In European yew plants (Taxus baccata), the aril starts out as a small, green band at the base of the seed, then turns brown to red as it enlarges and surrounds the seed, eventually becoming fleshy and scarlet in color at maturity. The aril is attractive to fruit-eating birds and is non-toxic. All other parts of the yew are toxic, including the ...
Yew is a common name given to various species of trees. It is most prominently given to any of various coniferous trees and shrubs in the genus Taxus : European yew or common yew ( Taxus baccata )
Taxus brevifolia, the Pacific yew or western yew, is a species of tree in the yew family Taxaceae native to the Pacific Northwest of North America. It is a small evergreen conifer , thriving in moisture and otherwise tending to take the form of a shrub .
Taxaceae (/ t æ k ˈ s eɪ s i. iː,-ˌ aɪ /), commonly called the yew family, is a coniferous family which includes six extant and two extinct genera, and about 30 species of plants, or in older interpretations three genera and 7 to 12 species.
The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...