Search results
Results from the WOW.Com Content Network
Reserve ½ cup of the enchilada sauce, then pour the remaining sauce into the skillet, stirring to combine. Cook until warmed through, 1 to 2 minutes. Turn off the heat and stir in the sour cream.
Enchilada Casserole. This casserole has all of the flavors of chicken enchiladas (with a few worthwhile additions), but eliminates the most tedious part of making them: all that rolling! In this ...
Broccoli Chicken Casserole. Ree has two tricks for this family-friendly casserole: use a rotisserie chicken and cook the rice a day ahead to make assembly easy. You'll be digging in before you ...
Classic fajita veggies and chicken thighs are combined with corn tortillas and spices for an easy skillet casserole. Serve this easy casserole topped with your favorite fixings, like sour cream ...
The cabbage is chopped instead and layered with the saucy filling, then topped with cheese for a satisfying and easy casserole. View Recipe. Chicken Enchilada Skillet Casserole.
Pressure-Cooker Chicken Enchilada Soup. ... Lean chicken breast is easy to prep, but boneless, skinless chicken thighs would make a great substitute. ... Chicken & Broccoli Casserole. Photographer ...
Chicken Fajita Casserole Photographer: Rachel Marek, Food stylist: Holly Dreesman Classic fajita veggies and chicken thighs are combined with corn tortillas and spices for an easy skillet casserole.
Shredding the chicken and returning it to the sauce ensures the end result is juicy and delicious. Serve the shredded meat over brown rice or use as a filling for tacos or enchiladas. View Recipe