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The flower is a vital ingredient in Kewra and is used in special-occasion dishes in South Asia, particularly those associated with Muslim communities. [2] Kewra flowers have a sweet, perfumed odour with a pleasant quality similar to rose flowers, but kewra is more fruity. The aqueous distillate (kewra water, pandanus flower water) is quite diluted.
The use of medicinal clay in folk medicine goes back to prehistoric times. Indigenous peoples around the world still use clay widely, which is related to geophagy. The first recorded use of medicinal clay goes back to ancient Mesopotamia. A wide variety of clays are used for medicinal purposes—primarily for external applications, such as the ...
Urdu Name Roman Urdu Name Remarks Flax seeds: السی: Aalsi Star anise: بادیان : Baadyan Ginger: ادرک: Adrak Grated or paste Mango powder: آمچور: Amchoor Dried unripe mango slices or powder Pakistani pickles: اچار: Achar Different types of pickles Parsley: جعفری: Jafari Carom seed اجوائن: Ajwain Emblica ...
culinary, medicinal, fragrance leaves, flowers also called curry plant: Hibiscus, sorrel Hibiscus sabdariffa: Malvaceae: annual or perennial herb or woody subshrub: culinary, tea, medicinal, dye: flowers, roots (medicinal only) leaves used as a vegetable: Sea buckthorn Hippophae rhamnoides and related species Elaeagnaceae: shrub medicinal, dye ...
Shilajit or mumijo, Mohave lava tube, 2018. Shilajit (Sanskrit: शिलाजीत; lit. ' conqueror of mountain ', 'conqueror of the rocks'), salajeet (Urdu: سلاجیت), mumijo or mumlayi or mumie [1] is an organic-mineral product of predominantly biological origin, formed at high altitudes of stony mountains, in sheltered crevices and cave.
'medicinal soil', also used in Urdu) and sejde gāh (Persian: سجدہ گاہ, lit. 'place of prostration', also used in Urdu), is a small piece of soil or clay, often a clay tablet, used during salat (Arabic: صلاة, lit. 'Islamic daily prayers') to symbolize earth. [1]
Archaeological evidence indicates that the use of medicinal plants dates back to the Paleolithic age, approximately 60,000 years ago. Written evidence of herbal remedies dates back over 5,000 years to the Sumerians, who compiled lists of plants. Some ancient cultures wrote about plants and their medical uses in books called herbals.
The plant grows from rhizomes in clumps of stiff stalks up to 2 metres (6 ft 7 in) in height with abundant long leaves that bear red fruit. [9] It is an evergreen perennial. [9] This plant's rhizome is the "galangal" used most often in cookery. It is valued for its use in food and traditional medicine.