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2. Pop up canopy - Wikipedia

   en.wikipedia.org/wiki/Pop_up_canopy

   A pop-up canopy. A number of frame tents at the Portland Farmers Market. Semi-permanent gazebos at a holiday resort. A pop-up canopy (or portable gazebo or frame tent in some countries) is a shelter that collapses down to a size that is portable. Typically, canopies of this type come in sizes from five feet by five feet to ten feet by twenty feet.

3. Canopy (architecture) - Wikipedia

   en.wikipedia.org/wiki/Canopy_(architecture)

   Canopy over a doorway in Fergana, Uzbekistan Canopied entrance to the New York City Subway at the 14th Street–Union Square station. A canopy is a type of overhead roof or else a structure over which a fabric or metal covering is attached, able to provide shade or shelter from weather conditions such as sun, hail, snow and rain.

4. Gazebo - Wikipedia

   en.wikipedia.org/wiki/Gazebo

   A gazebo is a pavilion structure, sometimes octagonal or turret-shaped, often built in a park, garden, or spacious public area. [1] Some are used on occasions as bandstands . The name is also now used for a tent like canopy structure with open sides used as partial shelter from sun and rain at outdoor events.

5. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker. A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 °F ...

6. Clear Channel Outdoor - Wikipedia

   en.wikipedia.org/wiki/Clear_Channel_Outdoor

   Clear Channel Outdoor Americas (CCOA) was one of the first outdoor advertising companies in the United States and is one of the largest. [5] It has origins in three major predecessor companies: Foster & Kleiser (F&K) (1901–1986), Patrick Media Outdoor (1986–1995), and Eller Media Company (1995–2001).

7. Canning - Wikipedia

   en.wikipedia.org/wiki/Canning

   Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [ a ] although under specific circumstances, it can be much longer. [ 2 ]