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force majeure An unforeseen, insurmountable event beyond a person's control that may relieve someone of legal responsibility for certain acts. [139] [141] Usage note: often seen as cas de force majeure. force publique law enforcement; police. See also § agent de la force publique. forclusion
The Dictionnaire Illustré Latin-Français (French: [diksjɔnɛːʁ ilystʁe latɛ̃ fʁɑ̃sɛ]; Illustrated Latin–French Dictionary) is a dictionary of Latin, described in French.
An acceptable loss, also known as acceptable damage or acceptable casualties, is a military euphemism used to indicate casualties or destruction inflicted by the enemy that is considered minor or tolerable. [1]
VIN cloning or car cloning is a practice of using a vehicle identification number (VIN) from a legally registered car to hide the identity of a stolen or salvaged vehicle. [1] The procedure involves replacing the serial plate of a stolen or salvage repaired vehicle with a plate containing the number of a validly registered vehicle of similar ...
Vin Mariani (French: Mariani wine) was a coca wine and patent medicine created in the 1860s by Angelo Mariani, a French chemist from the island of Corsica. Mariani became intrigued with coca and its medical and economic potential after reading Paolo Mantegazza 's paper on the effects of coca.
On 4 September 1958, the organization's name was changed to the International Vine and Wine Office (Office International de la Vigne et du Vin). The current International Organization of Vine and Wine was established following a 35-nation agreement on 3 April 2001, and replaced the International Vine and Wine Office.
French wines are usually made to accompany food. Vineyards in Vosne-Romanée in Burgundy, a village that is the source of some of France's most expensive wines Château Pichon Longueville Baron in Pauillac corresponds well to the traditional image of a prestigious French château, but in reality, French wineries come in all sizes and shapes.
A vin de liqueur (French) or mistela (Spanish) is a sweet fortified style of French wine and Spanish wine that is fortified with brandy to unfermented grape must. The term vin de liqueur is also used by the European Union to refer to all fortified wines .