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Ingredients. For the log: 1 cup butterscotch-flavored morsels. 1/3 cup sweetened condensed milk. 1/2 teaspoon vanilla extract. 1/3 cup chopped pecans. For rolling:
A Yule log or bûche de Noël (French pronunciation: [byʃ də nɔɛl] ⓘ) is a traditional Christmas cake, often served as a dessert, especially in France, Belgium, Luxembourg, Switzerland, Vietnam, [1] and Quebec, Canada. Variants are also served in the United States, United Kingdom, Cambodia, Scandinavia, Portugal, Spain, and Japan.
The yule log Christmas tradition is about more than a roaring fire or cake. Learn about the yule log's origins, significance, and how to make your own festive dessert.
Using a piping bag, form the base of the yule log and stack oreos along the base. cover with the rest of the muse and top with grated chocolate and edible flowers. 2. Gluten-free mint chocolate ...
A cake that may also be served at Christmas time in the United Kingdom, in addition to the traditional Christmas cake, is the cake known as a "Yule Log, or chocolate log". This is a Swiss roll that is coated in chocolate, resembling a log. The Christmas cake largely displaced the previously popular Twelfth-night cake during the Victorian era.
The Yule log is recorded in the folklore archives of much of England, but particularly in collections covering the West Country and the North Country. [13] For example, in his section regarding "Christmas Observances", J. B. Partridge recorded then-current (1914) Christmas customs in Yorkshire, Britain involving the Yule log as related by "Mrs. Day, Minchinhampton (Gloucestershire), a native ...
Get the Bûche de Noël (Yule Log Cake) recipe. Parker Feierbach . ... For a traditional Texas sheet cake, the batter and the icing are prepared separately on the stovetop. Using a skillet ...
Yule log; Two kinds of nougat, symbolizing good and evil [1] Black nougat with honey (Nougat noir au miel), a hard candy made with honey and almonds; White nougat (Nougat blanc), a soft candy made with sugar, eggs, pistachios, honey, and almonds