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"Smell", from Allegory of the Senses by Jan Brueghel the Elder, Museo del Prado. An odor (American English) or odour (Commonwealth English; see spelling differences) is a smell or a scent caused by one or more volatilized chemical compounds generally found in low concentrations that humans and many animals can perceive via their olfactory system.
The Lady and the Unicorn, a Flemish tapestry depicting the sense of smell, 1484–1500. Musée national du Moyen Âge, Paris.. Early scientific study of the sense of smell includes the extensive doctoral dissertation of Eleanor Gamble, published in 1898, which compared olfactory to other stimulus modalities, and implied that smell had a lower intensity discrimination.
To keep the smell in check, cook at medium heat and avoid overboiling — adding vinegar to the water can also help. 4kodiak/istockphoto. 4. Kimchi.
Divisional is applied to most military & police ranks, with the number of people under that rank's command listed when known. Local titles are those with authority in a metropolitan or similar area, such as a mayor. Provincial titles are those with authority over a constituent state, such as a United States governor.
Related: 16 Games Like Wordle To Give You Your Word Game Fix More Than Once Every 24 Hours We'll have the answer below this friendly reminder of how to play the game .
Musk deer of Tibet in an 1835 illustration. Musk is a class of aromatic substances commonly used as base notes in perfumery.They include glandular secretions from animals such as the musk deer, numerous plants emitting similar fragrances, and artificial substances with similar odors.
Here are the first two letters for each word: BE. HU. BA. BL. RI. GR. SP. OR. WH (SPANGRAM) NYT Strands Spangram Answer Today. Today's spangram answer on Wednesday, January 15, 2025, is WHALES.
English wine aroma terms grouped into categories and subcategories. Olfactory language refers to language associated with the sense of smell.It involves the naming and categorisation of odours by humans according to each odour's perceived source or attributes.