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As people flood the streets of New Orleans for Mardi Gras to celebrate, pass around beads and enjoy the city's unmatched music scene, they also gather to eat and drink. In fact, Fat Tuesday is, at ...
As anyone who’s lived in Louisiana knows, Mardi Gras is always a special time. Kids get a week off from school, neighborhoods are overflowing with parades, and dessert is almost always king cake ...
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King cake—a cake made of braided brioche dough laced with cinnamon, with purple, green, and gold frosting, and a small plastic baby hidden inside; eaten during Mardi Gras season [23] [51] Praline —a candy made with pecans , brown and white sugar, butter, and cream [ 52 ]
Mardi Gras arrived in North America as a sedate French Catholic tradition with the Le Moyne brothers, [3] Pierre Le Moyne d'Iberville and Jean-Baptiste Le Moyne de Bienville, in the late 17th century, when King Louis XIV sent the pair to defend France's claim on the territory of Louisiane, which included what are now the U.S. states of Alabama, Mississippi, and Louisiana.
The first record of Mardi Gras being celebrated in Louisiana was at the mouth of the Mississippi River in what is now lower Plaquemines Parish, Louisiana, on March 2, 1699. Iberville, Bienville, and their men celebrated it as part of an observance of Catholic practice. The date of the first celebration of the festivities in New Orleans is unknown.
3. Mardi Gras Masks. Wearing a mask at a Mardi Gras parade may seem like a frivolous thing people do, but it is serious business. Sure, if you’re an attendee just having a blast in the street ...
Speaking of daiquiris, if you want even more inspiration, check out our Mardi Gras roundups of cocktails, apps, and desserts for even more New Orleans-inspired ideas. Pimento Cheese-Stuffed Mini ...