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You can make this salad ahead—it will keep at room temperature for up to 3 hours or in an airtight container in the fridge for up to 3 days. Simply Recipes / Ali Redmond Make It a Meal
Dress heartier salads ahead of time. Salads that use grains like couscous or barley are best mixed with the dressing ahead of time. This way, the grains can absorb the dressing over an hour or so.
Make-Ahead Cabbage Salad Photographer: Morgan Hunt Glaze, Prop Stylist: Hannah Greenwood, Food Stylist: Sally McKay This make-ahead cabbage salad is the perfect dish that only gets better with time.
SPREAD 1/5 of the spinach mixture along one short side of phyllo stack. Fold in long sides of phyllo; roll up from one short side to make log. Repeat with remaining phyllo sheets and spinach mixture. Brush with remaining butter. Make small cuts in tops of logs at 1-inch intervals.
This healthy high-fiber salad comes together in just 10 minutes. Serve it right away or pack it in individual servings for four super-satisfying high-fiber lunches for the week ahead.
The salad tends to be very garlic-forward, as evidenced by how creators use upwards of 10 cloves, but you can add as much or as little as you want. Feel free to make the salad as spicy or mild by ...
2. Meal-Prep Mayo-Less Potato Salad. Time Commitment: 40 minutes Why We Love It: make ahead, crowd-pleaser, less than 500 calories This make-ahead salad has all the creaminess of the original ...
With a few more simple items, including bottled salad dressing, you'll have all the ingredients you need to make these high-protein green goddess salad bowls in under 20 minutes. View Recipe