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This is a list of casinos and horse racing tracks in Alberta. The province of Alberta has given out many licences for small casinos but few have attached hotels and none are major resorts. The province of Alberta has given out many licences for small casinos but few have attached hotels and none are major resorts.
Montana's Cookhouse started in 1995, was acquired by Cara in 2002, and operates 90 restaurants across Canada. There are 200 Swiss Chalet restaurants in Canada and the US. New York Fries is another Recipe Unlimited brand with about 200 stores in Canada, Hong Kong, UAE, Kuwait, and South Korea. New York Fries also had a burger company called ...
Franworks Group of Companies (also called “Franworks”) is a Calgary, Alberta based company which owns and operates restaurant concepts [1] in Canada and the United States. They began in 2000 and shifted their focus to restaurants in 2002. In 2016, Recipe Unlimited acquired a majority stake in their restaurant brands. [2]
The restaurant closed and was put up for sale in the summer of 2020 amidst the COVID-19 pandemic. [2] In December 2020, the restaurant was sold to present owners, husband-and-wife couple Rafael Badell and Maggie Stackpole. [4] [2] The couple re-opened the restaurant in January 2021, with Baddell taking over as the business's executive chef.
Century assumed the management of a casino at a Radisson hotel in Aruba (later a Hilton) in 2010. [51] The management agreement ended in 2017. [55] Century purchased the Silver Dollar Casino in Calgary, Alberta in 2010 for $10.5 million, and then rebranded it as Century Casino Calgary.
The menu includes several kinds of steak (including a 40-ounce prime tomahawk) from Brandt Beef in Southern California. ... The Blue Oak Grille is the casual dining restaurant on the casino floor ...
This is an index of restaurant-related lists.A restaurant is a business establishment which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
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