Search results
Results from the WOW.Com Content Network
Sen no Rikyū (Japanese: 千利休, 1522 – April 21, 1591), also known simply as Rikyū, was a Japanese tea master considered the most important influence on the chanoyu, the Japanese "Way of Tea", particularly the tradition of wabi-cha. He was also the first to emphasize several key aspects of the ceremony, including rustic simplicity ...
The name loquat derives from Cantonese lou 4 gwat 1 (Chinese: 盧橘; pinyin: lújú; lit. 'black orange'). The phrase 'black orange' originally referred to unripened kumquats, which are dark green in color, but the name was mistakenly applied to the loquat by the ancient Chinese poet Su Shi when he was residing in southern China, and the mistake was widely taken up by the Cantonese region ...
He lectures throughout Japan, sharing his deep understanding of the tea ceremony and its cultural significance to his audiences. In addition to his regular lessons at Nashinoki Shrine, he also lectures both Japanese and non-Japanese individuals on the Way of Tea. He received his “tea name,” Soei, in 1999 and became one of the few foreigners ...
Another set of items has launched in the recently re-released Japanese Garden theme in FarmVille, with there being a little something for everyone, from tree farmers to animal collectors and beyond.
The Song of Ceylon is a 1934 British documentary film directed by Basil Wright and produced by John Grierson for the Ceylon Tea Propaganda Board. The film was shot on location in Ceylon ( Sri Lanka ) at the start of 1934 and completed at the GPO film studios in Blackheath, London .
Velina Hasu Houston wrote her play "Tea," about the experiences of Japanese women who immigrated to the U.S. in the 1950s, while she was pursuing her MFA at UCLA. Hero Theatre revived the play ...
Tea with its utensils for daily consumption Tea plantation in Shizuoka Prefecture. Tea (茶, cha) is an important part of Japanese culture.It first appeared in the Nara period (710–794), introduced to the archipelago by ambassadors returning from China, but its real development came later, from the end of the 12th century, when its consumption spread to Zen temples, also following China's ...
Adding Japanese curry to pot pie creates a rich, deeply flavorful filling with a perfect balance of savory, sweet, and umami notes. Its thick, velvety texture enhances the dish, making each bite ...