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Salzige Heringe (Salty Herrings), a popular German brand of salmiak liquorice candy shaped like herring, produced by the German candy manufacturer Katjes, currently containing 2% salmiak salt and 6% liquorice root extract (formerly 1.8% salmiak salt and 4.5% liquorice root extract). Salmiakki Koskenkorva, a Finnish salmiak-flavoured vodka brand
Tyrkisk peber (Danish for "Turkish pepper", often referred to as Turkinpippuri in Finnish, Türkisch Pfeffer in German, Tyrkisk pepper in Norwegian and Turkisk peppar in Swedish) is a salty liquorice candy flavoured with salmiac (ammonium chloride), produced by the Finnish company Fazer and popular in Northern Europe.
Liquorice (Commonwealth English) or licorice (American English; see spelling differences; IPA: / ˈ l ɪ k ər ɪ ʃ,-ɪ s / LIK-ər-ish, -iss) [1] is a confection usually flavoured and coloured black with the extract of the roots of the liquorice plant Glycyrrhiza glabra. A variety of liquorice sweets are produced around the world.
The team called the gene variant w-sal, for salmiak — black licorice with a speckling of white salt. The researchers tested the salty colored cats and 178 normal-colored samples from the biobank ...
Pirate coins are salty liquorice flavoured candies popular in Europe, especially the Nordic countries. The candies are coin-shaped and feature images associated with pirates, such as guns, skull and crossbones symbols, and parrots. Pirate coins have been produced by Fazer in Finland and by Haribo in Germany and Denmark.
Scientists have known for decades that the tongue responds to ammonium chloride. But just how and why it does has remained elusive—until now.
Lakrisal is a Malaco brand of salty liquorice (liquorice and ammonium chloride flavored candy) sold in the Nordic countries and the Netherlands. Unlike most salty liquorice candies, Lakrisal does not contain any starch or gum arabic (E414). Instead, it is made almost entirely of sugar, liquorice, and ammonium chloride.
Liquorice (Commonwealth English) or licorice (American English; see spelling differences; IPA: / ˈ l ɪ k ər ɪ ʃ,-ɪ s / LIK-ər-ish, -iss) [6] [7] is the common name of Glycyrrhiza glabra, a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring is extracted.
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