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Salmiakki Koskenkorva, (also Salmiakkikossu for short, or Salmari more colloquially) is a pre-mixed liqueur popular in Finland. Traditionally, the cocktail consisted of Koskenkorva Viina vodka with salmiakki extract dissolved into it. Sometimes, ground-up Tyrkisk Peber is used instead of the extract.
Finnish author Jukka Annala speculates that salty liquorice has its origins in pharmacy stores that manufactured their own cough medicine. [4] Where and when ammonium chloride and liquorice were first combined to produce salty liquorice is unclear, [ 5 ] but by the 1930s it was produced in Finland, Norway, Denmark, Sweden and the Netherlands as ...
Tyrkisk peber (Danish for "Turkish pepper", often referred to as Turkinpippuri in Finnish, Türkisch Pfeffer in German, Tyrkisk pepper in Norwegian and Turkisk peppar in Swedish) is a salty liquorice candy flavoured with salmiac (ammonium chloride), produced by the Finnish company Fazer and popular in Northern Europe.
The essential ingredients of black liquorice confectionery are liquorice extract, sugar, and a binder. The base is typically starch/flour, gum arabic, gelatin or a combination thereof. Additional ingredients are extra flavouring, beeswax for a shiny surface, ammonium chloride and molasses. Ammonium chloride is mainly used in salty liquorice ...
Apteekin Salmiakki (trademarked in English as Apothecary's Salmiac) is a lozenge-shaped hard candy brand of salmiakki, or salty liquorice candy, made by the Finnish company Haganol. " Salmiac " is a term for ammonium chloride , one of the principal flavourings in salty liquorice.
Koskenkorva Viina (also known simply as Koskenkorva or Kossu) is a traditional clear spirit drink (38%) in Finland, produced by Anora Group at the Koskenkorva distillery in Ilmajoki and bottled in Rajamäki, Nurmijärvi.
Pairing it with fresh, wholesome ingredients like tomatoes, basil and mozzarella makes this sandwich a balanced and satisfying lunch. Tucci’s toastie hits all the right notes—crispy, cheesy ...
The book Salmiakki (2001) by Finnish author Jukka Annala describes Dracula Piller as a "classic hard salty liquorice candy". [2] Dracula Piller were awarded the Salmiakki-Finlandia prize by the Finnish Salty Liquorice Association in 2002.