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Bertolli is a brand of Italian food products produced by multiple companies around the world with the trademark owned by Mizkan Holdings. [1] [2] [3] Originating as a brand of extra-virgin olive oil, in which it was the global market leader, [4] pasta sauces and ready meals are now sold under the brand name as well.
Filippo Berio is a brand of olive oils exported from Italy and made of oil from Italy, Greece, Spain and Tunisia. [1] The brand is used for virgin, extra-virgin and 'mild and light' oils, as well as wine vinegar, balsamic vinegar, pesto and olives. [2] [3]
Tuscan cuisine refers to the culinary traditions of the Tuscan region in Italy celebrated for its simplicity and focus on fresh, high-quality ingredients like olive oil, legumes, and meats. Rooted in cucina povera (Italian for 'cuisine of the poor'), it emphasizes seasonal ingredients and straightforward flavors over complex sauces and spices. [1]
Tuscany Pistoia 69 Farina di Neccio ofla Garfagnana: PDO Fruit, vegetables and cereals fresh or processed Reg. CE n. 465 of 12.03.04 GUCE L. 77 of 13.03.04 Tuscany Lucca 70 Farro ofla Garfagnana: PGI Fruit, vegetables and cereals fresh or processed Reg. CE n. 1263 of 01.07.96 GUCE L. 163 of 02.07.96 Tuscany Lucca 71 Farro di Monteleone di ...
Carapelli (Carapelli Firenze SpA) is an Italian food company, currently owned by Deoleo, S.A, based in Tavarnelle Val di Pesa, which is a small town in the Metropolitan City of Florence, most famous for its extra virgin olive oil. The company was started as a home business in 1893 by Cesira and Costantino Carapelli.
Colavita S.p.A is an Italian company best known for its olive oil.. As of 2010, the brothers Enrico and Leonardo Colavita run the company, with Enrico serving as President and Leonardo as General Manager, and other members of the family serving in other management roles, including Leonardo's son Giovanni, who was President of Colavita USA. [2]
BRETT STEVENS/Getty Images. Kalamata olives are a widely recognized and much-loved type of Greek olive that grow on the Kalamon tree and hail from the Peloponnese region in southern Greece.(Note ...
The extra-virgin olive oil Terra d'Otranto is light yellow with green shades. It has a fruity taste with some light bitter and spicy aroma. It is perfect for pasta, vegetables and legumes, but it can be used also with secondo courses.
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