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BP-5 is used for disaster relief and disaster preparedness, and for emergency food rations in refugee camps, particularly for malnourished children. It is eaten directly, or mixed with water to make a porridge. [1] Typically, an adult is given 250 g per day.
The module has a principle treatment and distribution capacity of 120,000 litres per day (10 hours operational time) of safe drinking water according to WHO/SPHERE standards and a storage capacity of max. 200,000 litres per day and provides basic sanitation systems for up to 15,000 beneficiaries.
Old emergency rations featured in a display case at the Federal Emergency Management Agency (FEMA) Region V office, Chicago, Illinois (November 2006). Emergency rations are items of food and drink that a person stores and relies on in case of an emergency. Emergency food supplies can be purchased for camping trips or wilderness adventures.
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Just in Case 3-Day Emergency Food Supply. A three-day supply of food is enough for most emergencies (more on that below). With 18 total servings all packaged in two-serving pouches, Mountain House ...
A food ration with an energy value of at least 10,000 kJ (2,400 Cal) for each person the liferaft is designed to hold, packed in airtight and waterproof packaging. Watertight container with 1.5 litres of fresh water for each person the liferaft is designed to hold. (0.5 litre per person may be replaced with desalination equipment).
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