Search results
Results from the WOW.Com Content Network
Traditional rice steamers in Laos. Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok. In the American Southwest, steam pits used for cooking have been found dating back about 5,000 years.
In Ancient China, pottery steamers were used to cook food. Archaeological excavations have uncovered pottery cooking vessels known as yan steamers: a yan was composed of two vessels, a zeng with a perforated floor surmounted on a pot or caldron with a tripod base and a top cover.
The map is created with Octave scripts developed by Ikonact; Author: Ikonact: Permission (Reusing this file) Any use of this map is subject of the license(s) stated below with the condition that you credit (Wikimedia Commons user: Ikonact) as the author . A message with a reply address would also be greatly appreciated.
Rice planting in Champasak province Laotian women planting rice seedlings near Sekong. Rice production in Laos is important to the national economy and food supply. [1] [2]Rice is a key staple for Laos, and over 60% of arable land is used for its cultivation. [2]
Printable version; Page information; ... added missing laos/vietnam border: 20:24, 14 May 2008 ... Description=A blank SVG map of China ...
Rice production by country (2019) This is a list of countries by rice production in 2022 based on the Food and Agriculture Organization Corporate Statistical Database. The total world rice production for 2022 was 776,461,457 [1] metric tonnes. In 1961, the total world production was 216 million tonnes.
In the early 1990s, agriculture was the foundation of the economy. [1] Although a slight downward trend in the sector's contribution to gross domestic product was evident throughout the 1980s and early 1990s—from about 65 percent of GDP in 1980 to about 61 percent in 1989 and further decreasing to between 53 and 57 percent in 1991—a similar decrease in the percentage of the labor force ...
The trifecta of Laos' national cuisine are sticky rice, larb, and green papaya salad (Lao: ຕຳໝາກຫຸ່ງ, tam mak hung). The most famous Lao dish is larb ( Lao : ລາບ , [lâːp] ; sometimes also spelled laab or laap ), a spicy mixture of marinated meat or fish that is sometimes raw (prepared like ceviche ) with a variable ...