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  2. What Is Andouille Sausage? Here’s How to Use It - AOL

    www.aol.com/lifestyle/andouille-sausage...

    According to Brekke, “andouille sausage has a distinctive smoky, spicy flavor. ... Macaroni and cheese. Savory breakfast casserole. Potato hash. Pasta salad. The Best Andouille Sausage Substitutes.

  3. Cheddar Potato Casserole Recipe - AOL

    www.aol.com/food/recipes/cheddar-potato-casserole

    Bake at 350°F. for 30 minutes or until the potato mixture is hot. Tip: To make 3 cups mashed potatoes, place 2 pounds potatoes, peeled and cut into 1-inch pieces, into a 3-quart saucepan.

  4. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

    www.aol.com/crock-pot-soup-recipes-were...

    With ingredients like smoked andouille sausage, Great Northern beans, and baby spinach, this soup makes for a hearty dinner. And you'll spend only 10 minutes prepping!

  5. Casserole - Wikipedia

    en.wikipedia.org/wiki/Casserole

    A casserole (French: diminutive of casse, from Provençal cassa, meaning 'saucepan' [1]) is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is ...

  6. Salmon with Andouille Sausage and Green Olives Recipe - AOL

    homepage.aol.com/food/recipes/salmon-andouille...

    1. Heat a small skillet over high heat. Add the andouille and cook, stirring, until sizzling, about 1 minute. Transfer to a medium bowl and let cool to room temperature. Mix the sausage with the sliced olives, softened butter and minced shallot. 2. Light a grill. Rub the salmon fillets all over with olive oil and season lightly with salt and ...

  7. Loaded Baked Potato Casserole Recipe - AOL

    www.aol.com/.../loaded-baked-potato-casserole

    Stir the potatoes, 1 1/3 cups of the onions, peas, cheese and bacon in a 13 x 9-inch (3-quart) shallow baking dish. Stir the soup and milk in a medium bowl.

  8. Gratin - Wikipedia

    en.wikipedia.org/wiki/Gratin

    A macaroni, cheese and meat gratin Avocado gratin. Gratin (French:) is a culinary technique in which a dish is topped with a browned crust, often using breadcrumbs, grated cheese, egg or cheese. [1] [2] [3] The term may be applied to any dish made using this method such as Potato Bake. [4] Gratin is usually prepared in a shallow dish of some kind.

  9. Andouillette - Wikipedia

    en.wikipedia.org/wiki/Andouillette

    Andouillette (French pronunciation:) is a French coarse-grained sausage made from the intestine of pork, pepper, wine, onions, and seasonings. Andouillettes as served by Le Merciére, a traditional bouchon in Lyon. Andouillettes are generally made from the large intestine and are 7–10 cm (2 + 3 ⁄ 4 –4 in) in diameter.