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  2. Chili Verde Is The Easiest Weeknight Dinner - AOL

    www.aol.com/chili-verde-easiest-weeknight-dinner...

    Yields: 6-8 servings. Prep Time: 30 mins. Total Time: 30 mins. Ingredients. 2 tbsp. olive oil. 2 tbsp. salted butter. 1. large onion, diced. 4. garlic cloves, minced

  3. Adobada - Wikipedia

    en.wikipedia.org/wiki/Adobada

    New Mexico red chili peppers "Carne adovada" is a baked meat dish that is a specialty in New Mexican cuisine. In its simplest form, raw pork is cut into strips or cubes and placed in a large plastic bag with New Mexico red chili powder or minced red chili peppers (Hatch, Chimayo, or guajillo chili peppers), garlic, oregano, cumin, lime/lemon juice and/or vinegar, and salt, then mixed and ...

  4. Portuguese cuisine - Wikipedia

    en.wikipedia.org/wiki/Portuguese_cuisine

    Among fish recipes, salted cod dishes are pervasive. The most popular desserts are caramel custard , known as pudim de ovos or flã de caramelo , chocolate mousse known as mousse de chocolate , [ 12 ] crème brûlée known as leite-creme , [ 13 ] rice pudding known as arroz doce [ 14 ] decorated with cinnamon, and apple tart known as tarte de ...

  5. Chili con carne - Wikipedia

    en.wikipedia.org/wiki/Chili_con_carne

    Chili con carne [a] (Spanish: [ˈtʃili koŋ ˈkaɾne] lit. ' chili with meat '), [1] often shortened to chili, is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2] Other seasonings may include garlic, onions, and cumin.

  6. Cachupa - Wikipedia

    en.wikipedia.org/wiki/Cachupa

    Cachupa (Portuguese pronunciation: [kɐˈʃupɐ], Kabuverdianu: Katxupa [kɐˈtʃupɐ]) is a famous dish from the Cape Verde islands, West Africa. It is a slow-cooked stew of corn (), beans, cassava, sweet potato, fish or meat (sausage, pork, beef, goat or chicken), and often morcela (blood sausage).

  7. Green sauce - Wikipedia

    en.wikipedia.org/wiki/Green_sauce

    Spanish salsa verde used with hake and clams. Green sauce or greensauce is a family of cold, uncooked sauces based on chopped herbs, including the Spanish and Italian salsa verde, the French sauce verte, the German grüne Soße or Frankfurter grie Soß (Frankfurt dialect), the British mint sauce and greensauce, and the Argentinian chimichurri.

  8. North Korea condemns Trump's Gaza takeover proposal as 'bluster'

    www.aol.com/news/north-korea-condemns-trumps...

    SEOUL (Reuters) -North Korean state media on Wednesday denounced U.S. President Donald Trump's proposal to take over Gaza and relocate Palestinians as bluster and accused Washington of robbery.