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  2. Tater tots - Wikipedia

    en.wikipedia.org/wiki/Tater_tots

    In the Midwest states, tater tot hotdish is a popular soup-based casserole consisting of tater tots, ground beef and various vegetables. In the United States, tater tots are common at school-lunch counters and cafeterias. [13] They are also sold in the frozen food sections of grocery stores. [13] Some fast-food restaurants also offer them.

  3. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

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    For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by half a cup as ...

  4. How to Make Mashed Potatoes 10x Better, According to My Chef ...

    www.aol.com/mashed-potatoes-10x-better-according...

    Mashed potatoes—much like baked potatoes—are just SO beige. My husband Luke on the other hand, who happens to be a chef and hails from the Great Plains state of South Dakota, completely ...

  5. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    A variant of mashed potatoes with sulguni cheese. Tater Tots: United States: Potato pieces formed into small cylinders and deep fried (similar to hash brown). Tombet: Spain: Sliced potatoes, eggplant, and red bell peppers previously fried in olive oil, served in a low-sided dish. Tornado potato: South Korea: Spiral-cut potatoes, deep fried ...

  6. Potato bread - Wikipedia

    en.wikipedia.org/wiki/Potato_bread

    Kartoffelbrot (German: [kaʁˈtɔfl̩ˌbʁoːt] ⓘ) is a potato bread that may contain spelt and rye flour.. Berches is a German-Jewish bread made for Shabbat.Like other Ashkenazi challot, it is typically braided, but unlike the sweet, eggy challah of eastern Ashkenazi cuisine, berches bread contains boiled, mashed, and cooled potato, and has no egg and very little sugar in the dough.

  7. 7 Mistakes You're Making with Mashed Potatoes and How to ...

    www.aol.com/7-mistakes-youre-making-mashed...

    Using the Wrong Type of Potato. The two best types of potatoes for mashing are russets and Yukon golds. Both are high in starch and mash up exceptionally well. Russet potatoes tend to be a little ...

  8. List of casserole dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_casserole_dishes

    Potatoes au gratin – Cooking technique of creating a browned crust (potatoes gratiné) Green bean casserole – American dish from the 1950s Hotdish – Casserole from the American Upper Midwest – typically contains a starch , a meat or other protein, and a canned or frozen vegetable, mixed with canned soup

  9. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

    www.aol.com/break-crock-pot-slow-cooker...

    Garlic Parmesan Chicken and Potatoes. Parmesan makes everything taste better and this chicken-and-potatoes meal is no exception. Get the recipe for Garlic Parmesan Chicken and Potatoes at Damn ...