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Salad cream is a creamy, pale yellow condiment based on an emulsion of about 25–50 percent oil in water, emulsified by egg yolk and acidulated by spirit vinegar. It is somewhat similar in composition to mayonnaise , but mayonnaise is made with oil as its main constituent whereas salad cream is based on vinegar and water.
In Indonesia, desserts are called as pencuci mulut or hidangan penutup. The style of cooking and foods in Indonesian cuisine —including desserts —are local cuisine with Arabs, Chinese, Indian, and European (especially Dutch, Portuguese, and Spanish) cuisine influences, adapted to local tastes, local palates and indigenous ingredients.
Lalab (Sundanese: ᮜᮜᮘ᮪, lalab) or lalap/lalapan (Indonesian) is a Sundanese raw vegetable salad served with sambal terasi. It is a popular Sundanese vegetable dish that originated in West Java and Banten, Indonesia. [1] There are no set rules on what vegetables make into lalab; in practice, all edible vegetables can be into lalab.
Heinz Sandwich Spread is a blend of salad cream and relish manufactured by Heinz and popular in the Netherlands and Britain. It is classified by the manufacturer as a sauce or relish. It is classified by the manufacturer as a sauce or relish.
Gado-gado (Indonesian or Betawi) is an Indonesian salad [1] of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and sliced lontong (compressed cylinder rice cake wrapped in a banana leaf), [3] served with a peanut sauce dressing.
In some cases, foods can be described as cream although they do not contain predominantly milk fats; for example, in Britain, "ice cream" can contain non-milk fat (declared on the label) in addition to or instead of cream, and salad cream is the customary name for a non-dairy condiment that has been produced since the 1920s. [27]
Colo-colo is an acidic condiment commonly found in Maluku archipelago, Indonesia.It is believed to have originated in Ambon city, and accordingly is often described as Ambon's sambal.
Meat soup, cream soup Indonesian chicken cream soup. Sup sarang burung: Chinese Indonesian Bird's nest soup Edible bird's nest soup. Sup wortel: Nationwide Vegetable soup A soup prepared with carrot as a primary ingredient. It can be prepared as a cream or broth-style soup. Tekwan: Palembang, South Sumatra Fishcake soup