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A typical bento bought from a grocery store. A bento (弁当, bentō, Kyūjitai: 辨當) [1] is a Japanese-style single-portion take-out or home-packed meal, often for lunch, typically including rice and packaged in a box with a lid (often a segmented box with different parts of the meal placed in different sections).
Siu mei with rice in a foam takeout container. A foam food container is a form of disposable food packaging for various foods and beverages, such as processed instant noodles, raw meat from supermarkets, ice cream from ice cream parlors, cooked food from delicatessens or food stalls, or beverages like "coffee to go".
Nigōhanmasu (2.5 gō [450 ml.]) = Holds a quarter shō measure. Gogōmasu (5 gō [900 ml]) = Holds a half shō measure. Isshōmasu (1 shō or 10 gō [1.8 L]) = Holds a full shō measure. A small 65 by 65 by 55 mm (2.5 by 2.5 by 2.25 in), lidded form of masu, is sold for serving pepper, salt, sugar, and other dry condiments at the table.
An oyster pail box from a Chinese restaurant. Early patents date to 1890, [2] 1894, [3] and 1908. [4] The paperboard oyster pail was invented at a time when fresh oysters were more popular and plentiful and less expensive than they are today. Since shucking oysters (removing the raw meat from the shell) takes some skill and can be difficult and ...
Siu mei with rice in a foam food container. Many disposable foodservice products can be made of plastic or plastic-coated paper: cups, plates, bowls, trays, food containers and cutlery, for example. Plastics are used because the material is lightweight and holds the temperature of hot/cold food and beverages.
The smallest kokudaka to qualify the fief-holder for the title of daimyō was 10,000 koku (worth ¥ 705.53 million (2016) (equivalent to ¥ 719.91 million or US$6.6 million in 2019) [31]) [32] and Kaga han, the largest fief (other than that of the shōgun), was called the "million-koku domain".
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