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Some shisha parlors have well-equipped kitchens and are more akin to bistros. In the broadest sense, any restaurant or nightclub can be considered a shisha parlor or club if it offers patrons hookahs, shisha and a comfortable place to smoke. Some offer Middle Eastern cuisine menu items.
An Indian man smoking through a hookah, Rajasthan, India.. A hookah (also see other names), [1] [2] [3] shisha, [3] or waterpipe [3] is a single- or multi-stemmed instrument for heating or vaporizing and then smoking either tobacco, flavored tobacco (often muʽassel), or sometimes cannabis, hashish and opium. [3]
Shisha, sheesha, or Shisheh may refer to: Mu‘assel or shisha tobacco, the molasses-based tobacco product heated in a hookah; Hookah lounge, or shisha bar; Hookah also known as waterpipe, the heated tobacco product or the device used to smoke it
4. Certain Sushi Rolls. Pay attention to the descriptions when you read the menu at your favorite sushi joint, guys.One Redditor explained that the only difference between her restaurant's $3.75 ...
The entrance at the Heights Pub and Parlor restaurant located at 217 N. Washington St., in downtown Green Bay. ... "Our chef put a lot of time building a menu that people can enjoy," Baumler said.
InterStellar BBQ's menu was quite small, with seven meat selections, six options for sides, and four sandwich choices: pulled lamb, sausage, brisket, or turkey.
A package of Al Fakher brand double crunch flavour muʽassel with EU required warning label affixed. Muʽassel (Arabic: معسل, meaning "honeyed"), or maassel, is a tobacco mix containing molasses, vegetable glycerol and various flavourings which is smoked in a hookah, a type of waterpipe.
Smooth Move. A stop at the food court to score a $1.50 hot dog combo or a slice of pepperoni pizza is a Costco shopping trip necessity. It’s a super cheap and filling meal that even the kids ...