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E. coli is a gram-negative, facultative anaerobe, nonsporulating coliform bacterium. [18] Cells are typically rod-shaped, and are about 2.0 μm long and 0.25–1.0 μm in diameter, with a cell volume of 0.6–0.7 μm 3. [19] [20] [21] E. coli stains gram-negative because its cell wall is composed of a thin peptidoglycan layer and an outer membrane.
The E. coli outbreak, linked to one of McDonald's most popular menu items, has sickened 49 people and sent 10 to the hospital, officials say. ... the CDC said small clusters of a few people fell ...
Escherichia coli O157:H7 is a serotype of the bacterial species Escherichia coli and is one of the Shiga-like toxin–producing types of E. coli. It is a cause of disease, typically foodborne illness, through consumption of contaminated and raw food, including raw milk and undercooked ground beef. [10] [11]
E. coli infections from the new outbreak have led to at least 10 hospitalizations, the CDC says, including a child who had hemolytic uremic syndrome, a serious complication that can develop from ...
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The U.S. Food and Drug Adminstration issued a food safety alert in October after 49 cases of E. coli were reported
The E. coli O157:H7 strain that led to the McDonald's outbreak is said to cause "very serious disease," especially for the elderly, children and people who are immunocompromised.
Enteroinvasive E. coli (EIEC) invades (passes into) the intestinal wall to produce severe diarrhea. Enterohemorrhagic E. coli (EHEC): A type of EHEC, E. coli O157:H7, can cause bloody diarrhea and hemolytic uremic syndrome (anemia and kidney failure). Enterotoxigenic E. coli (ETEC) produces a toxin that acts on the intestinal lining, and is the ...