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McDonald's shares dropped more than 9% after the CDC said one person died and ten others were hospitalized in connection with an E. coli outbreak.
According to the CDC, E. coli is the bacteria that comes from eating raw vegetables and undercooked beef. Felberg said E. coli is one of the self-limiting bacteria that can cause food poisoning ...
Escherichia coli O157:H7 is a serotype of the bacterial species Escherichia coli and is one of the Shiga-like toxin–producing types of E. coli. It is a cause of disease, typically foodborne illness, through consumption of contaminated and raw food, including raw milk and undercooked ground beef. [10] [11]
Seniors, children younger than 5 and people with weakened immune systems are most at risk of infection, according to the CDC. E. coli infections from the new outbreak have led to at least 10 ...
Enterohemorrhagic E. coli (EHEC) Enteroaggregative E. coli (EAEC) Uropathogenic E. coli (UPEC) Verotoxin-producing E. coli; E. coli O157:H7 is an enterohemorrhagic strain also 2006 North American E. coli outbreak; E. coli O104:H4, also 2011 E. coli O104:H4 outbreak; Escherichia coli O121; Escherichia coli O104:H21; Escherichia coli K1, meningitis
Enterotoxigenic Escherichia coli (ETEC) is a type of Escherichia coli and one of the leading bacterial causes of diarrhea in the developing world, [1] as well as the most common cause of travelers' diarrhea. [2] Insufficient data exists, but conservative estimates suggest that each year, about 157,000 deaths occur, mostly in children, from ETEC.
At least 75 people have gotten sick after eating McDonald's Quarter Pounders linked to a deadly E. coli strain, the Centers for Disease Control and Prevention reported Friday.. The 75 cases, up ...
CDC says 75 people in 13 states have been sickened by E. coli linked to McDonald's Quarter Pounders as outbreak expands.