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Assam's gross state domestic product for 2004 is estimated at $13 billion in current prices. Sectoral analysis again exhibits a dismal picture. The average annual growth rate of agriculture, which was only 2.6 percent per annum over 1980s fell to 1.6 percent in the 1990s. [13]
Rice and potato are considered to be the principal food crops. The state is the largest source of the important food crop of rice, a staple diet across India, with an annual output of around 16.76 million tonnes (about 13% of total production in India) in FY 2021–22, and the second-largest producer of potatoes in India with an average annual output of 12 million tonnes (about 20% of total ...
The regions cultivating this crop in India are distinguished as the western coastal strip, the eastern coastal strip, covering all the primary deltas, Assam plains and surrounding low hills, foothills and Terai region- along the Himalayas and states like West Bengal, Bihar, eastern Uttar Pradesh, eastern Madhya Pradesh, northern Andhra Pradesh ...
A rich source of the state of Indian agriculture in the early British era is a report prepared by a British engineer, Thomas Barnard, and his Indian guide, Raja Chengalvaraya Mudaliar, around 1774. This report contains data of agricultural production in about 800 villages in the area around Chennai in the years 1762 to 1766.
Worldwide employment In agriculture, forestry and fishing in 2021. India has one of the highest number of people employed in these sectors. As per the 2014 FAO world agriculture statistics India is the world's largest producer of many fresh fruits like banana, mango, guava, papaya, lemon and vegetables like chickpea, okra and milk, major spices like chili pepper, ginger, fibrous crops such as ...
The Ministry publishes an annual report titled "Agricultural Statistics at a Glance". This gives a detailed picture of the state of India's agriculture including demographics of the agrarian sector, crop production (including state-wise and crop-wise break-ups), rural economic indicators such as credit, etc.
Within India, as of 2013–14, Karnataka produces 62.69% of the crop followed by Kerala and Assam; all three states together account for 88.59% of its production. [5] In the other states of Meghalaya, Tamil Nadu, and West Bengal, where it is also consumed, the crop is grown in a very
Historically, Bengal was the terminus of the Tea Horse Road connecting the subcontinent with China's early tea-growing regions in Yunnan. Atisa is regarded as one of the earliest Bengali drinkers of tea. [8] Black tea cultivation was introduced in Bengal and Assam during the British Empire, particularly in Assam's Sylhet district. [9]