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  2. Microoxygenation - Wikipedia

    en.wikipedia.org/wiki/Microoxygenation

    During fermentation, the added oxygen can help maintain the viability of the yeast to minimize the risk of stuck fermentation and the production of undesirable sulfides. After fermentation it can aid in the clarification and stabilization of the wine without resorting to the use of fining agents .

  3. Fermentation lock - Wikipedia

    en.wikipedia.org/wiki/Fermentation_lock

    It is fitted with a fermentation lock. A fermentation lock or fermentation airlock is a device used in beer brewing and wine making that allows carbon dioxide released during fermentation to escape the fermenter, while not allowing air to enter the fermenter, thus avoiding oxidation. There are two main designs for the fermentation lock.

  4. Fermentation in winemaking - Wikipedia

    en.wikipedia.org/wiki/Fermentation_in_winemaking

    Bottle fermentation is a method of sparkling wine production, originating in the Champagne region where after the cuvee has gone through a primary yeast fermentation the wine is then bottled and goes through a secondary fermentation where sugar and additional yeast known as liqueur de tirage is added to the wine. This secondary fermentation is ...

  5. Carboy - Wikipedia

    en.wikipedia.org/wiki/Carboy

    In brewing, a carboy or demijohn is a glass or plastic vessel used in fermenting beverages such as wine, mead, cider, perry, and beer. Usually it is fitted with a rubber stopper and a fermentation lock to prevent bacteria and oxygen from entering during the fermentation process. During the homebrewing process, a primary carboy is used for ...

  6. Winemaking - Wikipedia

    en.wikipedia.org/wiki/Winemaking

    During the secondary fermentation and aging process, which takes three to six months, the fermentation continues very slowly. The wine is kept under an airlock to protect the wine from oxidation. Proteins from the grape are broken down and the remaining yeast cells and other fine particles from the grapes are allowed to settle.

  7. 6 Canning Secrets Your Grandma May Have Forgotten To Tell You

    www.aol.com/6-canning-secrets-grandma-may...

    4. Don’t Overfill The Jars. I know it’s tempting to pack as much as you can into each jar so there’s more goodness to enjoy later, but it’s important to leave a little bit of space at the ...

  8. Mother of vinegar - Wikipedia

    en.wikipedia.org/wiki/Mother_of_vinegar

    After the fermentation process, the AAB oxidizes the ethanol into acetic acid. The main difference between mother of vinegar and mother of kombucha is the acetic acid tolerance. Vinegar has a higher acetic acid concentration than kombucha, therefore the species in mother of vinegar needs to tolerate higher levels of acetic acid. [ 10 ]

  9. Honey, the popular browser extension promoted by MrBeast and ...

    www.aol.com/finance/honey-scam-popular-money...

    Honey, a popular browser extension owned by PayPal, is the target of one YouTuber's investigation that was widely shared over the weekend—over 6 million views in just two days. The 23-minute ...

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