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  2. Lomustine - Wikipedia

    en.wikipedia.org/wiki/Lomustine

    Lomustine (INN; abbreviated as CCNU; original brand name CeeNU, now marketed as Gleostine) is an alkylating nitrosourea compound used in chemotherapy. It is closely related to semustine and is in the same family as streptozotocin .

  3. How the Cost of Meat, Milk and Other Food Staples ... - AOL

    www.aol.com/finance/cost-meat-milk-other-food...

    Flour, White, All Purpose (per lb. ) Median cost in November: $0.44 Median cost in January: $0.39 Difference in cost: -$0.05 (-11.4%) How the Cost of Meat, Milk and Other Food Staples Changed in ...

  4. Food prices - Wikipedia

    en.wikipedia.org/wiki/Food_prices

    Food prices refer to the average price level for food across countries, regions and on a global scale. [1] Food prices affect producers and consumers of food. Price levels depend on the food production process, including food marketing and food distribution. Fluctuation in food prices is determined by a number of compounding factors. [2]

  5. How to Deal With Rising Food Costs and Meat Shortages - AOL

    www.aol.com/deal-rising-food-costs-meat...

    In April, U.S. consumers paid 2.6% more for groceries than they paid in March, the largest one-month increase since February 1974, according to the Washington Post. With safer-at-home orders and ...

  6. Cheap chicken, beef came at a cost. How American meat ... - AOL

    www.aol.com/news/cheap-chicken-beef-came-cost...

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  7. Heterocyclic amine formation in meat - Wikipedia

    en.wikipedia.org/wiki/Heterocyclic_amine...

    HCA formation during cooking depends on the type of meat, cooking temperature, the degree of browning and the cooking time. Meats that are lower in fat and water content show higher concentrations of HCAs after cooking. More HCAs are formed when pan surface temperatures are higher than 220 °C (428 °F) such as with most frying or grilling.

  8. Meat alternative - Wikipedia

    en.wikipedia.org/wiki/Meat_alternative

    A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat alternatives typically approximate qualities of specific types of meat, such as mouthfeel, flavor, appearance, or chemical characteristics.

  9. Democrats' plan to rescue the economy: Meat, gas and drugs - AOL

    www.aol.com/news/cutting-cost-gas-meat-prices...

    Democrats are meeting this week to figure out a 2022 reelection strategy. And cutting costs for voters is the top priority before the midterms.