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Avocados, native to Central and South America, have long been produced in California. [1] In 1989, California supplied 90 percent of fresh avocados produced in the United States. [ 2 ] As of 2008, approximately 6,500 growers produce avocados on 60,000 bearing acres of land (less than 100 square miles).
Calavo Growers, Inc., was founded on January 21, 1924, as the California Avocado Growers' Exchange. Due to overwhelming interest in the avocado, many California growers had planted avocado seeds that had originated in Mexico. Although slow to mature, by 1923 those avocado trees were producing a large enough crop to be marketed.
Fallbrook is a census-designated place in northern San Diego County, California. It had a population of 32,267 at the 2020 census. [4] Fallbrook is immediately east of the U.S. Marine Corps' Camp Pendleton. It is known for its avocado groves and calls itself the "Avocado Capital of the World".
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As avocado demand rises in the U.S., farmers in Kenya are producing more of the fruit.
John Eliot Coit − served as president of the association in 1915 and again from 1923 to 1947, and served as president three terms. [2]Herbert John Webber − took an active part in the organization of the Society in 1915, served as director 1915 to 1920; as President in 1916, and again as director from 1935 to 1937.
Healthy avocado recipes “Avocados are incredibly versatile,” says Hultin. “I recommend my clients include them as a healthy fat source and anti-inflammatory food in a variety of ways.”
California has more certified organic farms than any other state. In 2016, more than a million acres in the state were certified organic. [188] CA grows 90% or more of the U.S. production of Organic almonds, artichokes, avocados, broccoli, cauliflower, celery, dates, figs, grapes, strawberries, lemons, lettuce, plums, and walnuts. [189]
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