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Thymus vulgaris: Thyme: The plant is used to treat bronchitis and cough. It serves as an antispasmodic and expectorant in this role. It has also been used in many other medicinal roles in Asian and Ayurvedic medicine, although it has not been shown to be effective in non-respiratory medicinal roles. [156] Tilia cordata: Small-leaved linden
Berberis vulgaris, also known as common barberry, [3] European barberry or simply barberry, is a shrub in the genus Berberis native to the Old World. It produces edible but sharply acidic berries, which people in many countries eat as a tart and refreshing fruit.
In 1904, Bénédict P. G. Hochreutiner raised B. vulgaris var. australis to the full species Berberis australis, treating B. hispanica as a synonym. [3] In 1961, Vernon Heywood treated the taxon as a subspecies, B. vulgaris subsp. australis, rather than as a variety or species, a treatment accepted by Plants of the World Online as of March 2024.
Berberis (/ ˈ b ɜːr b ər ɪ s /), commonly known as barberry, [1] [2] is a large genus of deciduous and evergreen shrubs from 1–5 m (3.3–16.4 ft) tall, found throughout temperate and subtropical regions of the world (apart from Australia).
Berberis aetnensis is a shrub in the family Berberidaceae described as a species in 1826. [ 2 ] [ 1 ] It is native to Southern Italy ( Campania , Basilicata , Calabria , Sicily , Sardinia ) Croatia , Bosnia and Herzegovina and Montenegro .
Berberis amurensis is a shrub up to 350 cm tall with spines up to 20 mm long on the smaller branches. Leaves are elliptical, paper-thin, up to 10 cm long. Leaves are elliptical, paper-thin, up to 10 cm long.
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Berberis trifolia - Odostemon trifolius, Mahonia trifolia; Mahonia trifoliolata - Berberis trifoliolata - Odostemon trifoliolatus; Berberis trigona; Berberis truxillensis; Berberis tsangpoensis; Berberis tsarica; Berberis tsarongensis; Berberis tschonoskyana; Berberis tsienii; Berberis turcomanica