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Steak frites, [a] meaning "steak [and] fries" in the French language, is a dish consisting of a steak paired with fried potatoes. It is commonly served in Belgian and French brasseries , and is considered by some to be the national dish of Belgium, which claims to be the country of origin.
Bourdain, Anthony (2001). Kitchen Confidential: Adventures in the Culinary Underbelly. Harper Perennial. ISBN 0-06-093491-3. Bourdain, Anthony (2004). Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking. Bloomsbury USA. ISBN 1-58234-180-X
Anthony Michael Bourdain (/ b ɔːr ˈ d eɪ n / bor-DAYN; June 25, 1956 – June 8, 2018) was an American celebrity chef, author, and travel documentarian. [1] [2] [3] He starred in programs focusing on the exploration of international culture, cuisine, and the human condition.
For the sauce: In a hot pan roast the beef until golden brown. Add the carrot celery and onion and cook until tender. Add the red wine and reduce by half. Finally add the veal stock and cook until ...
Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.
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Steak frites, croque-monsieur, artisan baguettes, buttery croissants, macarons and crepes. Rating: 566,000 U.S. viewers [4] 3 (3) February 2, 2015 New York: Mile-high pastrami sandwiches, bagels and lox, pizza by the slice and American hamburger. 4 (4) February 2, 2015 London: Traditional Sunday roast, Yorkshire pudding, pie 'n' mash and fish ...