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York Steak House was a national chain of steakhouse restaurants in the United States. It was among several chains owned at the time by cereal manufacturer General Mills. By 1982, there were nearly 200 restaurants in 27 states from Texas to Maine. [1] Though popular in the late 1970s and early 1980s, the majority of its locations shut down in ...
Destiny USA (stylized as destiny usa and also known by its former name Carousel Center) is a six-story super-regional shopping, dining, and entertainment complex on the shore of Onondaga Lake in the city of Syracuse, New York. It is the largest shopping mall in the state of New York and the 9th largest in the country. In 2021, Destiny USA was ...
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
SYRACUSE N.Y. (WSYR-TV) — Another Destiny USA location will be closing its doors. On Thursday, October 24, restaurant chain T.G.I. Fridays announced the closure of its Destiny USA location with ...
Ranked from best to worst, here are 12 of the most widely available mall food court restaurants out there. jambajuice/facebook.com. Best: Jamba.
“This lively Columbus restaurant has a relaxed atmosphere with a vintage-inspired interior. There's a menu of comforting Italian dishes, such as risotto with chicken, sundried tomato, and torn ...
Kingsdale Shopping Center, also known as Kingsdale, Kingsdale Center, and Kingsdale Mall, is a large, mixed-use shopping center in Upper Arlington, Ohio, a suburb of Columbus. It features a Giant Eagle Market District supermarket. Built in 1959, the shopping center covers 38 acres between Tremont Road and Northwest Boulevard.
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.