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The Chinese also considered peach wood (t'ao-fu) protective against evil spirits, who held the peach in awe. In ancient China, peach-wood bows were used to shoot arrows in every direction in an effort to dispel evil. Peach-wood slips or carved pits served as amulets to protect a person's life, safety, and health. [1]
According to ancient Chinese legends, the moon rabbit (and/or rabbits) lived on the moon. [28] Following this ancient belief, rabbits which run amongst clouds are intended to symbolize the moon. [29] The moon rabbit is one of the Twelve Ornaments, which adorn the Emperor's imperial robe; it is depicted as a rabbit in a disc, which represents ...
Red peach cake (Chinese: 紅桃粿; Pe̍h-ōe-jī: âng-thô-kóe), also known as rice peach cake (Chinese: 飯桃粿; Pe̍h-ōe-jī: pn̄g-thô-kóe) and rice cake (Chinese: 飯粿; Pe̍h-ōe-jī: pn̄g-kóe) is a small teardrop shaped Teochew kuih (stuffed dumpling) with soft sticky glutinous rice flour skin wrapped over a filling of glutinous rice, peanuts, mushrooms, and shallots.
Sanxingdui bronze heads with gold foil masks. Sanxingdui (Chinese: 三星堆; pinyin: Sānxīngduī; lit. 'Three Star Mound') is an archaeological site and a major Bronze Age culture in modern Guanghan, Sichuan, China.
Tao kuih (Chinese: 红桃粿) is a kind of traditional food in Chaoshan area, Guangdong, China. Tao means peach in Chinese and kuih (粿) is a general name of a class of food, which is made from rice flour, flour and tapioca. “净米也，又米食也” is the explanation of kuih from Kangxi Dictionary. [1]
For instance, bread cake and pineapple cake were developed in Taiwan-style bakeries, while the cocktail bun and pineapple bun is a Hong Kong style product. Hong Kong bakeries have more Western influence due to the 150 years of British rule that ended in 1997, and the nearby presence of the former Portuguese colony of Macau .
A sweet crisp cake in the shape of a bow. Fig cake: Egypt: A cake prepared with fig as a primary ingredient. Financier: France: A small molded almond flour and beurre noisette cake. Flan cake: Philippines: A chiffon or sponge cake baked with a layer of leche flan (crème caramel) on top and drizzled with caramel syrup. Flourless chocolate cake ...
Ang ku kueh (Chinese: 紅龜粿; Pe̍h-ōe-jī: Âng-ku-kóe; Tailo: Âng-ku-kué; Teochew Peng'im: ang⁷ gu¹ guê²), also known as red tortoise cake, is a small round or oval-shaped Chinese sweet dumpling with soft, sticky glutinous rice flour skin wrapped around a sweet central filling.
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