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  2. Jell-O - Wikipedia

    en.wikipedia.org/wiki/Jell-O

    Jell-O (stylized in all caps) is an American brand offering a variety of powdered gelatin dessert (fruit-flavored gels/jellies), pudding, and no-bake cream pie mixes. The original gelatin dessert (genericized as jello) is the signature of the brand.

  3. Instant pudding - Wikipedia

    en.wikipedia.org/wiki/Instant_pudding

    [10] [11] Instant pudding added to cake mix can result in a denser and moister cake compared to cakes prepared without it. [2] [10] The use of instant pudding can cause a cake to fall or shrink as it cools, more than a cake prepared without the pudding. [10] Use of a small amount of instant pudding lessens shrinkage compared to using a whole ...

  4. Directions Step 1: Cream the butter and sugar. First, preheat your oven to 350°F. In a mixing bowl, cream the butter and sugar until fluffy. Add in the egg and mix to combine. Step 2: Mix the dry ...

  5. 25 Old-Fashioned Recipes That Boomers Absolutely Loved

    www.aol.com/25-betty-crocker-era-holiday...

    Jell-O Salad. If you lived through the '60s, chances are you ate a lot of Jell-O. ... and using store-bought cake mix makes it super quick and easy. So go grab some more Jell-O (red and green ...

  6. Gelatin dessert - Wikipedia

    en.wikipedia.org/wiki/Gelatin_dessert

    An early published recipe for an alcoholic gelatin drink dates from 1862, found in How to Mix Drinks, or The Bon Vivant's Companion by Jerry Thomas: his recipe for "Punch Jelly" calls for the addition of isinglass or other gelatin to a punch made from cognac, rum, and lemon juice.

  7. How to Make a Jell-O Mold That Comes Out Perfect

    www.aol.com/jell-o-mold-comes-perfect-150003594.html

    Use hot water to remove a stubborn Jell-O mold: If your mold isn’t releasing from the pan, set the mold in a pan of hot water for 10 seconds and try to remove it again. Repeat the process until ...

  8. Jell-O 1-2-3 - Wikipedia

    en.wikipedia.org/wiki/Jell-O_1-2-3

    Jell-O 1-2-3 was a Jell-O gelatin product introduced in 1969 and discontinued in 1996. The product was one 4.3 ounce (121 g) powdered mix that, when properly prepared, separated and solidified into three distinct layers: a creamy top, a mousse-like middle, and regular Jell-O bottom.

  9. Surprisingly, It's *Easy* to Make These 15 Impressive Desserts

    www.aol.com/lifestyle/surprisingly-easy-15...

    German Chocolate Cake. If you want a layered cake that's a bit more of a challenge, decadent German chocolate cake is your answer. The ooey gooey coconut and pecan filling alone is incredible, but ...

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