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Panko Topping. 1 c. panko bread crumbs. 1 tsp. dried parsley. 1 tsp. garlic powder. 1 tsp. kosher salt. 1/2 tsp. freshly ground black pepper. 1 tbsp. ... Top macaroni and cheese with panko mixture.
Reserve 1 cup cooking water and drain macaroni in a colander. Stir together macaroni, reserved cooking water, and sauce in a large bowl. Transfer to 2 buttered 2-quart shallow baking dishes. Sprinkle topping evenly over macaroni and bake until golden and bubbling, 20 to 25 minutes. Cooks’ notes: Topping can be made 1 day ahead and chilled ...
Preheat oven to 400°F with rack in middle. Melt butter, then stir together with panko and topping cheeses in a bowl until combined well. Melt butter in a heavy medium saucepan over medium-low ...
In a small bowl, combine panko, oil, and remaining 1/2 cup Parmesan. Sprinkle over macaroni; season with more pepper. Bake mac and cheese until bubbly and golden, 25 to 30 minutes.
Lobster Mac and Cheese. Hello, dinner date idea! Large chunks of lush lobster are folded into four different types of cheese and topped with crunchy panko breadcrumbs for the ultimate way to spoil ...
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A homemade garlic panko topping ties everything together. Siri Daly's Slow-Cooker Mac and Cheese by Siri Daly Homemade mac and cheese doesn’t always require a lot of hands-on time, as evidenced ...
To make mac and cheese like you're eating with Dolly and Rachel Parton, boil elbow macaroni in a pot of salted water for 2–3 minutes less than the package instructions. Drain well, return to the ...