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2. Never Buy Jarred Pasta Sauce Again With This Slow Cooker Meat ...

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   Slow Cooker Meat Sauce Recipe Ingredients. 1 lb ground beef. 1 medium yellow onion, finely chopped. ... Ann Taylor's Semi-Annual Sale is here. Show comments. Advertisement. Search Recipes.

3. These Saucy, Smoky 2-Ingredient Ribs Are Perfect for Game Day

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   Use a pastry brush to glaze the ribs evenly with 2 cups of barbecue sauce, being sure to sauce all sides of each rib. Bake the ribs, uncovered, until the sauce begins to form a crust-like ...

4. Linguine with Savory Meat Sauce Recipe - AOL

   www.aol.com/food/recipes/linguine-savory-meat-sauce

   Cook the beef, onion, carrots and garlic in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.

5. List of meat-based sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_meat-based_sauces

   Jajang, a meat and vegetable sauce that tops noodles in the Korean-style Chinese dish Jajangmyeon. [5] Korma, an Indian sauce made with meat and/or vegetables braised in yogurt and served with rice. [6]: 24 Palaver sauce, a west African stew-like sauce containing vegetables, meat and/or seafood, and served with rice, fufu, or other starches. [7]

6. Barbecue sauce - Wikipedia

   en.wikipedia.org/wiki/Barbecue_sauce

   Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.

7. Bolognese sauce - Wikipedia

   en.wikipedia.org/wiki/Bolognese_sauce

   Italian ragù alla bolognese is a slowly cooked meat-based sauce, and its preparation involves several techniques, including sweating, sautéing and braising. Ingredients include a characteristic soffritto of onion, celery, and carrot, different types of minced or finely chopped beef , often alongside small amounts of fatty pork .

8. What Exactly Is Stew Meat and What Do You Make With It? - AOL

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   If your store doesn't have stew meat out and labeled, look for the same cuts of meat for pot roast: chuck roast, bottom round, and brisket (preferably the fattier part "second cut"). You can ask ...

9. Brown sauce (meat stock based) - Wikipedia

   en.wikipedia.org/wiki/Brown_sauce_(meat_stock_based)

   In Danish cuisine brown sauce (brun sovs) is a very common sauce, and refers to a sauce with a meat stock base (in modern times, often replaced by broth made from bouillon cubes), thickened by a roux, and sometimes colored a rich, deep brown with a product consisting of dark caramelized sugar, known as brun kulør (literally, "brown colouring") or madkulør (literally, "food colouring") or ...