Search results
Results from the WOW.Com Content Network
Sublime Cuts of Bacon: "Bomb Sandwich" – a slice of signature 5-pound bacon-wrapped bomb meatloaf (50/50 mix of ground beef and pork, eggs, cracked black pepper, Worcestershire sauce, sriracha, cumin, garlic powder and parsley, stuffed with house-cured, topped with house-made barbecue rib wet rub, house-smoked pepper bacon, drizzled with ...
Recipes for chicken paillard (sauteed chicken cutlets with mustard-cider sauce), and pan-seared shrimp with garlic lemon butter. Featuring an Equipment Corner covering cookware cleaners, a Tasting Lab on chicken cutlets, and quick tips for non-alcoholic white wine substitutes.
"American Classics IV: Spaghetti with Meat Sauce" Spaghetti and meat sauce — May 18, 2009 () EA1304: 1304 "Tender Is the Pork" Pork tenderloin — May 25, 2009 () EA1301: 1305 "Undercover Veggies" Parsnips — June 8, 2009 () EA1305: 1306 "Feeling Punchy" Punch: Punch bowl: June 22, 2009 () EA1306: 1307
Linguine with Clam Sauce. As far as seafood pasta goes, this recipe is one of the best! ... actually be made on sheet pans in the oven! To do it, tender cod fillets are topped with a buttery ...
Tender, flaky broiled salmon is glazed with a molasses-y sweet, slightly tart glaze of brown sugar, Dijon mustard, lime juice, fish sauce, and berbere spice. People 7 hours ago
Then, remove the seeds from the lemon wedge and squeeze it right on top. You want just enough to make a difference but not so much that the juice collects at the bottom of the bowl.
A dish made with a short pasta, with a sauce of pistachio, cheese, lemon peel Pasta alla gricia: Lazio: A Roman dish made with fried guanciale, Pecorino Romano cheese and black pepper (without tomatoes). Pasta alla Norma: Sicily: A dish made with a short pasta, with a sauce prepared with tomatoes, fried eggplant, grated ricotta salata cheese ...
The fish is filleted, dusted with flour, salt and pepper and braised in butter. Potatoes are served on the side, and the butter from the pan used as a sauce or food cream is added to the butter to make a creamy sauce. Fatty fish like herring and brisling are given the same treatment.