Search results
Results from the WOW.Com Content Network
Pages in category "Thai restaurants in Washington (state)" The following 2 pages are in this category, out of 2 total. This list may not reflect recent changes. E.
Thai restaurants in Washington (state) (2 P) This page was last edited on 27 February 2021, at 04:58 (UTC). Text is available under the Creative Commons ...
In 2012, a Canadian restaurant firm acquired Boston-based Elephant & Castle Group, which operated 19 establishments at the time and had filed for chapter 11 protection in 2011. [ 4 ] [ 5 ] Franworks Group owned and operated fourteen Elephant & Castle (E&C) restaurants, as of 2014, including five in Canada and nine in the U.S. [ 6 ]
Akkhara Phayom and Tim Miller met on a Metro train in Washington, D.C., more than a dozen years ago, but their shared love of food dates back much further. The couple, who were wed in both the U.S ...
An Elephant Bar at Serramonte Center in Daly City, California. Elephant Bar was a scratch-kitchen restaurant in the United States that specialized in globally-based dishes and traditional American fare. The corporate office was located in Las Vegas, Nevada. Their first restaurant opened in Lubbock, Texas in 1980. In 2015, the chain comprised 25 ...
South Hill is a census-designated place (CDP) in Pierce County, Washington, immediately south of Puyallup. The population was 64,708 at time of the 2020 census , up from 52,431 in 2010. [ 3 ] The area primarily consists of suburban housing and shopping with several retail shopping centers, residential neighborhoods, and apartment/condo ...
In 2005, a French menu was added to the Carambola's Cambodian menu and it was also renamed to Elephant Walk. [5] In 2013, the Elephant Walk restaurant in Waltham was closed. [6] In 2014, after more than 20 years of operation, the Elephant Walk was moved from Beacon Street [7] [8] to 1415 Washington Street, at a former location of BoMa gastropub ...
ShopHouse food was mostly inspired by Malaysian, Thai, and Vietnamese cuisine. [5] [45] Customers start with a base of chilled rice noodles, jasmine rice, brown rice, or salad and choose meat (or tofu), a vegetable, a sauce, a garnish, and a topping. The restaurant provided several suggested combinations. [46]