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Sancerre (French pronunciation: ⓘ) is a medieval hilltop town and commune in the department of Cher, Centre-Val de Loire, France, overlooking the river Loire.It is a member of Les Plus Beaux Villages de France (The Most Beautiful Villages of France) Association, noted for its wine and for inventing Crottin de Chavignol Cheese.
Sancerre's reputation for being a food friendly wine contributed to its popularity in the late 20th century as a popular wine on restaurant wine lists. The area around Sancerre was likely first cultivated by the Romans, perhaps in the 1st century AD, though the exact date is unknown. The foundations of two separate Roman bridges across the ...
Shelf life is the recommended maximum time for which products or fresh (harvested) produce can be stored, during which the defined quality of a specified proportion of the goods remains acceptable under expected (or specified) conditions of distribution, storage and display.
This guide shares the science behind produce shelf life and the best storage techniques.
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This method desiccates the wine, removing moisture and concentrating sugars, without adding the nuance of flavor that Botrytis does. [4] A characteristic of late harvest and botrytized wine production is the harvest of individual grapes in successive passes or tries through the vineyard ensuring only the ripest grapes are picked. [5]
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