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Kola kanda (also known as kola kandha or kola kenda) (Sinhala: කොළ කැඳ) is a traditional herbal congee or gruel made from raw rice, coconut milk and the fresh juice of medicinally valued leafy greens.
The Centella fruit-bearing structures are discarded from the gotu kola malluma due to their intense bitter taste. A variation of porridge known as kola kanda is also made with gotu kola in Sri Lanka. Gotu kola kanda or Vallaarai kanji is made with well-boiled red rice with some extra liquid, coconut milk first extract, and gotu kola purée.
Kola kanda; U. Upma; This page was last edited on 26 January 2018, at 23:58 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...
Kola kanda; L. Laba congee; M. Milkfish congee; P. Patjuk; S. Sampan congee This page was last edited on 1 April 2018, at 20:24 (UTC). Text is available under the ...
It is a resinous tree, up to 10 metres (33 ft) tall. Young parts are velvet hairy. Leaves measure 20 to 50 centimetres (7.9 to 19.7 in) by 12 to 21 centimetres (4.7 to 8.3 in), are alternately arranged, circular or broadly ovate, entire or minutely dentate, and palmately 9-nerved.
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1st place - Kola Kanda: Wide Angles 2nd place - Maha Purash: Thimila Wiranga 3rd place - Oba Muwa Pura: Wide Angles 2017: 1st place - Kola Kanda: Wide Angles 2nd place - Maha Purash: Thimila Wiranga 3rd place - Oba Muwa Pura: Wide Angles 2018: 36 Wasaraka Abhimanaya Saha Pravardanaya: Santhusa Liyanage [5] 2019: Eth Pavura: Eranda Rupasingh [6]
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