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2. Ina Garten shares the best recipe she ever developed: ‘It’s ...

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   For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.” As Garten serves her famous ...

3. How to Make the Best-Ever Chicken Pot Pie, According to Ina ...

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   On a large baking sheet, drizzle olive oil, salt and pepper over a few whole bone-in, skin-on chicken breasts. Cook for 35–40 minutes at 350°. Cook for 35–40 minutes at 350°. When cool ...

4. Ina Garten's Perfect Roast Chicken Is Exactly That - AOL

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   To make the gravy, reserve 2 tablespoons of fat from the bottom of the pan and set aside. Add chicken stock to the pan and cook on high heat until reduced, which should take about five minutes.

5. How Ina Garten’s Perfect Roast Chicken Became a ... - AOL

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   Prior to watching Ina make the classic dish on her debut cooking show, Barefoot Contessa, in 2003, my attempts at making roast chicken included blunders such as bathing the bird (yes, with soap ...

6. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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   Ina Garten's Skillet-Roasted Lemon Chicken by Ina Garten. There's a few Garten recipes that are as iconic as the Barefoot Contessa herself — this lemony spatchcock roast chicken, which comes ...

7. Ina Garten Has More Than 50 Chicken Recipes—and They ... - AOL

   www.aol.com/ina-garten-more-50-chicken-183246371...

   A quick search through the Barefoot Contessa’s full cookbook index yields a whopping 57 results for recipes with “chicken”—chicken with shallots, chicken with morels, chicken with 40 ...

8. How to Make the Best-Ever Lasagna, According to Ina Garten - AOL

   www.aol.com/lifestyle/best-ever-lasagna...

   To assume the lasagna, spread some of the sauce in the bottom of a 9x12-inch baking dish (we're not sure why Ina calls for a 9x12 as we're sure the more common 9x13-inch dish will also work).

9. 25 Classic Ina Garten Recipes That Prove She's the GOAT - AOL

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   Ina Garten's take on peas and pancetta, a classic old-world Italian side dish, has crispy pieces of panchetta, but lightly cooked tender peas. She says "some fresh mint from the garden adds the ...