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  2. Ball Park Franks - Wikipedia

    en.wikipedia.org/wiki/Ball_Park_Franks

    The history of Ball Park Franks began in 1958 when the Detroit Tigers became dissatisfied with the hot dogs being sold in their park. [3] In 1959, a meat-packing company from Livonia, Michigan, called Hygrade Food Products owned and run by the Slotkin family, won a competition to be the exclusive supplier of hot dogs to the Tigers and Tiger Stadium.

  3. Curing salt - Wikipedia

    en.wikipedia.org/wiki/Curing_salt

    Also called Pink curing salt #2. It contains 6.25% sodium nitrite, 4% sodium nitrate, and 89.75% table salt. [4] The sodium nitrate found in Prague powder #2 gradually breaks down over time into sodium nitrite, and by the time a dry cured sausage is ready to be eaten, no sodium nitrate should be left. [3]

  4. Charley Marcuse - Wikipedia

    en.wikipedia.org/wiki/Charley_Marcuse

    Charley Marcuse is a former hot dog vendor at Tiger Stadium and Comerica Park in Detroit, Michigan. [1] He became known for his distinctive yell while selling hot dogs as well as his refusal to serve ketchup with them, responding "There is no ketchup in baseball!" when asked. [2] He received national recognition after he was temporarily banned ...

  5. Wiener Wars: Oscar Mayer and Ball Park Franks Fight ... - AOL

    www.aol.com/2011/08/15/wiener-wars-oscar-mayer...

    Pepsi vs. Coke, Microsoft vs. Apple, Adidas vs. Puma, Ford vs. GM. Now another corporate rivalry threatens to tear apart parent and child, husband and wife, and bored people in online forums ...

  6. Ball Park® Brand Salutes Grilling Season With New ... - AOL

    www.aol.com/2013/05/13/ball-park-brand-salutes...

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  7. Sodium nitrate - Wikipedia

    en.wikipedia.org/wiki/Sodium_nitrate

    Sodium nitrate and nitrite are associated with a higher risk of colorectal cancer. [19] Substantial evidence in recent decades, facilitated by an increased understanding of pathological processes and science, exists in support of the theory that processed meat increases the risk of colon cancer and that this is due to the nitrate content. A ...

  8. Fermented sausage - Wikipedia

    en.wikipedia.org/wiki/Fermented_sausage

    The ingredients found in a fermented sausage include meat, fat, bacterial culture, salt, spices, sugar and nitrite. Nitrite is commonly added to fermented sausages to speed up the curing of meat and also impart an attractive colour while preventing the growth of the Clostridium botulinum bacteria which causes botulism .

  9. Talk:Ball Park Franks - Wikipedia

    en.wikipedia.org/wiki/Talk:Ball_Park_Franks

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