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2. I Make This 2-Ingredient Fudge Every Year—And It's ... - AOL

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   How To Make 2-Ingredient Fudge. Dotdash Meredith Food Studios. ... Some of our favorite toppings for this fudge are regular or mini M&M’s, Kit Kat bars, Reese’s Pieces bites, and mini pretzels ...

3. I Make My Mom’s 5-Minute Fudge All the Time - AOL

   www.aol.com/mom-5-minute-fudge-every-003500512.html

   Pour the fudge mixture into the prepared pan and smooth the top. Cool in the refrigerator for at least 2 hours. Remove the parchment paper or foil from the pan.

4. The Secret to Smooth, Creamy, Never-Grainy, Fool-Proof Fudge

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   The ideal fudge texture is lusciously smooth, and yet sometimes during the assembly process large sugar crystals can form, giving the fudge an unpleasant texture. Read on for how to fix grainy ...

5. We Made the Original Fantasy Fudge Recipe—and It ... - AOL

   www.aol.com/made-original-fantasy-fudge-recipe...

   Prep a 9-inch by 13-inch pan by lining it with parchment paper or greasing it with cooking spray. In a large pot over medium heat, add the sugar, margarine and evaporated milk.

6. How to Make Fudge the Old-Fashioned Way

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   Fudge is one of our all-time favorite treats. Psst: Take a look at our best fudge recipes. Traditional fudge is flavored with chocolate, but you can utilize pretty much any flavor—like peanut ...

7. Fudge - Wikipedia

   en.wikipedia.org/wiki/Fudge

   Fudge is made at the "soft ball" stage, which varies by altitude and ambient humidity from 235 °F (113 °C) to 240 °F (116 °C). Butter is then added to the mixture and the fudge is cooled and beaten until it is thick and small sugar crystals have formed. [2] The warm fudge is sometimes poured onto a marble slab to be cooled and shaped. [11]