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Add chicken; cook 5 to 7 min. or until chicken is done, stirring occasionally. Remove from skillet. Mix broth and flour in same skillet. Stir in Neufchatel, 2 Tbsp. Parmesan, garlic powder and pepper; cook 2 min. or until mixture boils and thickens, stirring constantly with whisk. Stir in chicken. DRAIN pasta; place in large bowl.
Cover and cook, stirring occasionally, until the pasta is tender, 25 to 30 minutes. Gently stir in the chicken and parmesan cheese. Serve topped with parsley and more parmesan and black pepper.
Prepare the linguine according to the package directions in a 3-quart saucepan. Add the broccoli during the last 4 minutes of the cooking time.
Cajun chicken Alfredo is one of our top pasta dishes in the Delish Test Kitchen, but we might have to make space on our favorites list for these creamy Cajun stuffed shells, that feature a savory ...
COOK pasta as directed on package, omitting salt. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 7 min. or until done.
Tuscan Chicken Pasta. ... Chicken Alfredo Spaghetti Squash. Here, spaghetti squash is stuffed with chicken breasts and creamy homemade Alfredo sauce before being topped with shredded mozzarella ...
Fettuccine Alfredo (Italian: [fettut'tʃiːne alˈfreːdo]) is a pasta dish consisting of fettuccine tossed with butter and Parmesan cheese, which melt and emulsify to form a rich cheese sauce coating the pasta. [1]
Oh, chicken Alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making Alfredo sauce from scratch is actually so easy.
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