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In South America and Central America, chicha is a fermented or non-fermented beverage usually derived from maize. [22] Chicha includes corn beer known as chicha de jora and non-alcoholic beverages such as chicha morada. Doogh: Iran: A savory yogurt-based beverage similar to Turkish ayran. Kanji (drink) India: A fermented drink made with carrots ...
Pages in category "Fermented drinks" The following 80 pages are in this category, out of 80 total. This list may not reflect recent changes. A. Acidophiline; Agkud;
This is a list of alcoholic drinks. An alcoholic drink is a drink that contains ethanol, ... Beer, wine, cider, sake, and huangjiu are examples of fermented drinks.
Beer is a beverage fermented from grain mash. It is typically made from barley or a blend of several grains and flavored with hops. Most beer is naturally carbonated as part of the fermentation process. If the fermented mash is distilled, then the drink becomes a spirit. Beer is the most consumed alcoholic beverage in the world. [33]
Chal – Fermented camel milk drink of Central Asia Dhallë – Yogurt-based, salted drink Pages displaying short descriptions of redirect targets , thinned in water, from Albania Doogh – Iranian fermented milk drink, Iranian cold yogurt beverage, sometimes with mint or sparkling water
Dadiah is a traditional fermented milk of West Sumatra, Indonesia prepared with fresh, raw, and unheated buffalo milk. Fermented milk products or fermented dairy products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been made by fermenting milk with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc.
Distilled drinks – also known as liquor and spirits, a distilled drink is an alcoholic drink produced by distillation of a mixture produced from alcoholic fermentation, such as wine. This process purifies it and removes diluting components like water, for the purpose of increasing its proportion of alcohol content (commonly known as alcohol ...
By far the most predominant malt drink is beer (naturally fermented barley sugars flavoured with hops), of which there are two main styles: ale and lager. A low alcohol level drink brewed in this fashion is technically identical to "non-alcoholic beer". Such a drink may be prepared by using a slightly altered brewing process that yields ...
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