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Pu'er is the pinyin romanization of the Mandarin pronunciation of Chinese 普洱. Pu-erh is a variant of the Wade-Giles romanization (properly p‘u-êrh) of the same name.In Hong Kong, the same Chinese characters are read as Bo-lei, and this is therefore a common alternative English term for this tea.
Pu'er tea, a variety of fermented tea, named after Pu'er in Yunnan Province; Old Pu'er, present-day Ning'er Hani and Yi Autonomous County, China; Pu'er City, a prefecture-level city in Yunnan, China, formerly known as Simao County; Puer (geomancy), a geomantic figure
Pu'er tea has the name "Pu'er" because Pu'er was the distribution centre of the tea produced in the south-west of Yunnan during the Ming and Qing dynasty. [9] Pu'er tea became world-famous, and the city Pu'er also became famous as a result of the tea. [10] The Yinsheng Festival was first established in the Nanzhao Kingdom of the Tang Dynasty.
Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure.
Yunnan has several different tea growing regions. [104] One of Yunnan's best known products is Pu-erh tea (or Puer), named after the old tea trading town of Pu-erh (Puer). The province is also known for its Yunnan Gold and other Dianhong teas, developed in the 20th century.
On Sept. 18, Alicia Keys' company, AK Worldwide, filed trademark for a tea company called “Alicia Teas.” Here is a list of suggested tea names for her.
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C. taliensis is locally used to make white tea, black tea and pu'er tea. [6] [7] [8] Yue Guang Bai (月光白 "Moonlight White") is a white tea made from the plant. Yunnan pu-erh tea made from C. taliensis can command a much higher price than pu'er made from the more common C. sinensis.
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