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2. Chinese noodles - Wikipedia

   en.wikipedia.org/wiki/Chinese_noodles

   Chinese noodles vary widely according to the region of production, ingredients, shape or width, and manner of preparation. Noodles were invented in China, and are an ...

3. List of Chinese dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_dishes

   Traditional Chinese Simplified Chinese Pinyin Notes Chinese noodles: 麵條: 面条: miàntiáo: plain noodles; an essential ingredient and staple in Chinese cuisine Chow mein: 炒麵: 炒面: chǎomiàn: stir-fried noodles Noodle soup: 湯麵: 汤面: tāngmiàn: noodles with soup Zhajiangmian: 炸醬麵: 炸酱面: zhájiàngmiàn: noodles ...

4. List of noodles - Wikipedia

   en.wikipedia.org/wiki/List_of_noodles

   There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of preparation. They are an important part of most regional cuisines within China , as well as in Taiwan , Singapore , and other Southeast Asian nations with sizable overseas Chinese populations.

5. Chinese foodies pose as mourners to try funeral home's noodles

   www.aol.com/news/chinese-foodies-pose-mourners...

   To meet the demand, the funeral home has since decided to offer 50 bowls of noodles to members of the public every day - for free - as long as "they do not affect people's mourning", according to ...

6. Mee pok - Wikipedia

   en.wikipedia.org/wiki/Mee_pok

   Mee pok is a Chinese noodle characterized by its flat and yellow appearance, varying in thickness and width. The dish is of Chaoshan origin and is commonly served in the Chaoshan region of China and countries with a significant Chaoshan Chinese immigrant population such as Singapore, Malaysia and Thailand.

7. List of noodle dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_noodle_dishes

   A bowl of kesme in broth Khow suey Jajangmyeon Yakisoba Uzbek lag'mon in Tashkent Mee bandung muar Mogok meeshay A bowl of Mì Quảng Mie ayam with mushroom, Chinese cabbage and chicken broth soup Rakhine mont di fish soup with garnish A bowl of nabeyaki ramen Pancit malabon (pancit luglug, pancit balabok), La Familia, Baliuag, Bulacan Saimin Singapore noodles Soto ayam Thukpa Yaka mein

8. 13 Noodle Recipes to Celebrate Chinese New Year - AOL

   www.aol.com/lifestyle/13-noodle-recipes...

   This dish was inspired by Chinese dan dan noodles—ground pork and noodles in a spicy broth. We use ground turkey and omit the traditional Sichuan peppercorns for convenience, but add hot sesame oil.

9. Oyster vermicelli - Wikipedia

   en.wikipedia.org/wiki/Oyster_vermicelli

   Oyster vermicelli or oyster misua (traditional Chinese: 蚵仔麵線; Taiwanese Hokkien: ô-á mī-sòaⁿ) is a kind of noodle soup originating in Taiwan. [1] Its main ingredients are oysters and misua (Chinese vermicelli). One of the famous places serving this is in Dihua Street, Dadaocheng, Taipei.