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Skyline Restaurant (formerly The Speck and nicknamed "The Skyliner") [1] [2] is a diner in northwest Portland, Oregon, in the United States. [3] [4] Established in 1935, the restaurant initially sold fried chicken by a gas station. It gained popularity during the 1950s, and Skyline's menu of American cuisine has changed little
Following are currently operating notable restaurants in Portland, Oregon: Amalfi's Italian Restaurant Bridge City Pizza Chin's Kitchen Fuller's Coffee Shop Habibi Restaurant Jam on Hawthorne Le Happy , 2008 Lúc Lắc Vietnamese Kitchen (2020) Nuestra Cocina , 2021 Ox Pambiche Cocina and Repostería Cubana , 2015 Papi Chulo's Shandong Skyline ...
In 2017, Han Oak was named Restaurant of the Year by The Oregonian and Portland Monthly. [17] The business was included in Esquire magazine's 2021 list of 100 restaurant "America can't afford to lose". [18] In 2023, Cho was one of 18 Portland industry professionals deemed "rising stars" by the restaurant resource and trade publication StarChefs ...
Brasserie Montmartre was a restaurant and jazz club that operated three different times in Portland, Oregon. [1] The original restaurant, which featured French cuisine, opened in 1978 and was described by The Oregonian as having "customer-drawn crayon art on the walls, black-and-white checkered floors, nightly jazz and a solid food menu". [2]
Campana is an Italian restaurant in Portland, Oregon's Woodlawn neighborhood, in the United States. Chef-owner George Kaden and co-owner Annalisa Maceda started Campana in 2018, initially as a series of pasta nights that became a pop-up restaurant at Grand Army Tavern, which the duo opened together in 2017.
Yonder was a Southern restaurant in Portland, Oregon. [1] [2] Chef Maya Lovelace opened Yonder in northeast Portland's Cully neighborhood in 2019.The business was named one of the city's ten best new restaurants of 2019 by The Oregonian and was featured on an episode of the Food Network's Diners, Drive-Ins and Dives in 2020.
Lincoln Restaurant, or simply Lincoln, was a restaurant in Portland, Oregon. The menu included Pacific Northwest cuisine , [ 1 ] seasonal small plates, and Italian pastas. [ 3 ]
EFNY was established in 1983. [3] Prior to relocating to Northwest 23rd Avenue, the pizzeria operated "just below" 10th Avenue in downtown Portland.According to Byron Beck of Eater Portland, "EFNYP was the first very place in Portland where you could buy pizza by the slice: authentic New York–style, thin-crust pizza that was easy to fold and cheap on the wallet."