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4. French Toast. Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush. Whisk together eggs, milk, a splash of vanilla, and a ...
' cooked water ') is a hot broth-based bread soup in Italian cuisine that was originally a peasant food. Its preparation and consumption dates back to ancient history, and it originated in the coastal area known as the Maremma, in southern Tuscany and northern Lazio. The dish was invented in part as a means to make hardened, stale bread edible.
It takes about 15 minutes to revive stale bread in an oven. The result is a loaf that is soft on the inside and crisp on the outside. Preheat the oven to 325 degrees Fahrenheit.
This is a list of bread dishes and foods, which use bread as a primary ingredient. Bread is a staple food prepared from a dough of flour and water , usually by baking . Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of importance since the dawn of agriculture .
French toast. soak the bread in a mixture of eggs, milk, sugar, salt, cinnamon and cardamom and pan fry until puffy. soak the bread in a mixture of eggs, milk, sugar, salt, cinnamon and cardamom ...
Other dishes of the poor tradition are the zuppa alla pavese, a soup made with broth, stale bread, eggs and grated cheese, and the pancotto, stale bread soaked in water, cooked in a pot together with butter and with the addition of meat, cooked in the whole region: a sort of "summation" of the two dishes is constituted by the minestra mariconda ...
Brewis is a type of bread soup associated with the cuisine of Northern England. Originally a term for bread soaked in meat drippings, brewis came to be used for broths thickened with bread (or sometimes oatmeal). [12] A similar dish in the cuisine of New England was made by softening rye bread or Boston brown bread with milk and maple syrup. [13]
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